Captains/Stewards/Waiters/Team Members for Hospitality Industry, Hubli - 1291037

Job Description

1) Anticipate customers needs and ensure that service meets/exceeds expectations to ensure a memorable and pleasant dining experience.
2) Inspect dining room, table settings, chairs, floors, proper maintenance, cleanliness and safety. Takes immediate action to correct any issues.
3) Check tables throughout service times for customer satisfaction, resolve guest complaints.
4) Assist with banquet room set up and break down.
5) Coordinates food service between kitchen and service staff.nticipate customers needs and ensure that service meets/exceeds expectations to ensure a memorable and pleasant dining experience.
6) Inspect dining room, table settings, chairs, floors, proper maintenance, cleanliness and safety. Takes immediate action to correct any issues.
7) Check tables throughout service times for customer satisfaction, resolve guest complaints.
8) Assist with banquet room set up and break down.
9) Coordinates food service between kitchen and service staff.

Requirements

1) Minimum of 2 years serving or supervisory experience required in fine dining or upscale restaurant.
2) Full time flexible hours are required
3) Able to work at a rapid pace while maintaining attention to detail; ability to multitask.
4)Must have good supervisory skills.
5) Must have good communication and ability to promote sales.

Company Description

Clarks Inn’s brand vision is to make a world-class hotel experience accessible to the… value-conscious traveler. We believe that while the brand delivers real value, it is not just about price. It is about uncompromising care.   Read full description