Commi-South Indian in five star hotel at Mumbai, Mumbai - 1322558

Job Description

 Develop systems and procedures that achieve higher cost efficiency and guest satisfaction.
 Facilitate learning and development for all the team members
 Ensure that all the quality and quantity standards of food preparation & presentation in all the F & B outlets are adhered to.
 Assist the Executive Chef and the outlets chefs in researching, developing and standardizing new recipes for the outlets.
 Co-ordinate with the Purchase department regarding procurement of various items based on the stock levels and usage in the kitchens.
 Adherence to Safety, Hygiene and Cleanliness standards.
 Assist the Executive chef in the area of Menu planning & Pricing.
 Ensure good physical upkeep, condition of equipment and utensils in all the kitchen and Coordinate with the Engineering department for the repairs and maintenance.
 Ensure through regular monitoring of GSTS and constant guest feedback, prompt, efficient and accurate service to all guests along with the best quality products.
 Stay informed about the new developments in the world of cuisine, cooking techniques, kitchen equipment etc

Requirements

Candidate should possess Bachelor Degree / Diploma in Hotel Management

Candidate should have excellent grooming personality and communication in English.

Candidate should have knowledge of South Indian dishes and an experience related to the field

Company Description

A well-known name, Nascon Placement and Consultant is a prominent recruiting company with… a goal to provide right employment for the right person. A professionally managed organization that continuously strives to meet the requirements and expectations of the clients, Nascon Placement and Consultant has considerable years of experience in this field. Our services are available over a wide geographical area that covers the entire country, India making us one of the leading Human Resource Company.   Read full description